Wheat intolerance symptoms can be so mild as increased flatulence to severe stomach cramps and vomiting. There are a lot of other symptoms such as diarrhea, nausea, eczema and other skin-related conditions to name a few. Some of these symptoms may be what's make you feel sick.
After eating foods containing or produced using wheat, believe it or not 1 of 7 or 15% of us will have a reaction to the protein in wheat called gluten. This reaction is usually a delay of up to 2 or 3 days, for this reason it may be difficult for doctors to diagnose. Wheat intolerance is one of a handful of common food intolerances, but Don't worry, you can't catch it from one man's in your genes.
Wheat became a popular underground revolution some 10,000 years ago, until people ate lean meat, seafood, fruits and vegetables that contain starch. For this reason, most human's digestive system is difficult to digest and wheat or gluten. When we eat wheat or foods such as wheat in them, we produce a chemical called Zonulin, Zonulin allows toxins to pass through the intestinal wall in our bloodstreams. This is often referred to as "leaky gut syndrome and can cause many health issues.
When people say they are wheat intolerant they really believe that they have sensitivity to gluten. Gluten sensitivity is much more likely in the case of wheat susceptible adults and can be successfully treated with a gluten-free diet. Recycling is often dramatic, as people begin to feel better than they have for many years. Beyond the obvious improvement after a gluten-free diet has seen a slow down or even reverse the signs of aging, reduces wrinkles and improvements in the tone and texture of the skin.
After eating foods containing or produced using wheat, believe it or not 1 of 7 or 15% of us will have a reaction to the protein in wheat called gluten. This reaction is usually a delay of up to 2 or 3 days, for this reason it may be difficult for doctors to diagnose. Wheat intolerance is one of a handful of common food intolerances, but Don't worry, you can't catch it from one man's in your genes.
Wheat became a popular underground revolution some 10,000 years ago, until people ate lean meat, seafood, fruits and vegetables that contain starch. For this reason, most human's digestive system is difficult to digest and wheat or gluten. When we eat wheat or foods such as wheat in them, we produce a chemical called Zonulin, Zonulin allows toxins to pass through the intestinal wall in our bloodstreams. This is often referred to as "leaky gut syndrome and can cause many health issues.
When people say they are wheat intolerant they really believe that they have sensitivity to gluten. Gluten sensitivity is much more likely in the case of wheat susceptible adults and can be successfully treated with a gluten-free diet. Recycling is often dramatic, as people begin to feel better than they have for many years. Beyond the obvious improvement after a gluten-free diet has seen a slow down or even reverse the signs of aging, reduces wrinkles and improvements in the tone and texture of the skin.
